Meat Wholesale Supplier for Restaurants & Hotels

Excellent meat for excellent kitchens

Whether it’s à la carte in a fine dining restaurant, a hotel buffet, or a banquet menu – we supply premium meat that convinces through quality, freshness, and reliability. From tender calf loin to kitchen-ready poultry portions: you receive exactly what your kitchen needs – on time, cost-effective, and optionally organic or halal certified.

Certified wholesale meat supplier

EU-Bio-Siegel auf grünem Hintergrund – Kennzeichnung für ökologisch zertifizierte Fleischprodukte
Halal-Zertifizierungssiegel in Arabisch und Englisch auf grünem Hintergrund
AEO-Zertifikat mit Weltkugel und EU-Sternenbogen für zugelassene Wirtschaftsbeteiligte
Auswahl an Premium-Rindfleisch-Zuschnitten, mit Handschuhen vorbereitet für die professionelle Fleischlieferung an Gastronomie und Hotellerie
Vielfältiges Fleisch- und Fischsortiment mit Rind, Lachs, Wurst, Burgerpatties und Hähnchenkeule – vorbereitet für die Gastronomie
Vielfältige Auswahl an Rindfleisch, Hähnchenschenkeln, Burgerpatties, Leber und Herz auf dunklem Untergrund für den professionellen Einsatz in der Gastronomie
Koch in Hotelküche bereitet frisches Rinderfilet auf Schneidbrett mit Gewürzen und Gemüse für die Weiterverarbeitung vor
Collage mit Premium-Fleischprodukten aus Rind, Geflügel, Fisch und Innereien – vorbereitet für den Einsatz in Gastronomie und Hotellerie

Certified wholesale meat supplier

EU-Bio-Siegel auf grünem Hintergrund – Kennzeichnung für ökologisch zertifizierte Fleischprodukte
Halal-Zertifizierungssiegel in Arabisch und Englisch auf grünem Hintergrund
AEO-Zertifikat mit Weltkugel und EU-Sternenbogen für zugelassene Wirtschaftsbeteiligte

Why Choose Meat Wholesaler Bodenburg for Restaurants & Hotels?

Work with a partner who speaks your language – culinary and commercial alike

For over 40 years, restaurants, hotels, and large-scale kitchens have trusted Bodenburg for quality, reliability, and genuine partnership. We understand exactly what matters in a professional kitchen – and deliver just that: consistently high product quality, flexible logistics, and individual support.

Premium quality that delivers

From fresh beef and tender calf to kitchen-ready poultry – we provide top-grade products from verified sources. Our range includes both natural cuts and pre-cooked convenience solutions.

Reliable delivery – across Europe

We deliver on time, under strict temperature control, and aligned with your kitchen workflows. Even with daily call-offs, last-minute changes, or large-scale events – you stay fully operational.

Kitchen-ready and efficient

You receive precisely portioned, calibrated cuts – vacuum-sealed, deep-frozen, or MAP-packaged. This saves time, reduces waste, and ensures consistent service quality.

IQF & individually portionable

Our frozen products are shock-frozen (IQF) and can be portioned individually – ideal for demand-based preparation. This means maximum flexibility with minimal loss.

Tailored assortments for your concept

Whether for breakfast buffets, steakhouses, or event catering – we customize your product range to fit your exact needs. Special cuts, seasonal items, or bespoke specifications are no problem.

Personal support by experts

At Bodenburg, you won’t speak to a call center – but to your dedicated contact person. We offer proactive advice and support you in all questions regarding products, orders, and even menu planning.

Our Meat Selection – Wholesale Quality for Your Kitchen

The right product for every menu. The right solution for every kitchen.

Whether it’s fresh fillet cuts or deep-frozen stock units, unseasoned or pre-cooked – our assortment meets the highest standards of quality, consistency, and kitchen practicality. We supply premium meat products that convince through taste, processing quality, and reliability. Ideal for restaurants, hotels, caterers, and large-scale kitchens with high expectations.

Frische Hähnchenkeulen mit Gewürzen, Knoblauch, Öl und Petersilie auf einem Schneidebrett – vorbereitet für die Profiküche

Poultry – Wholesale for Professional Kitchens

Our poultry selection includes fresh and frozen chicken, turkey, and duck – available unseasoned, seasoned, or pre-cooked. Bodenburg poultry comes from certified farms and is available in various cuts, packaging units, and IQF formats – perfectly suited for any kitchen setup.

Frisches Rinderteilstück auf Schieferplatte mit Dill, Tomaten, Zitrone und Hackbeil – vorbereitet für die professionelle Verarbeitung in der Küche

Beef, Calf & Lamb – Premium Wholesale Meats

Our range of beef, calf, and lamb features premium cuts from carefully selected regions – available fresh or frozen. These products are ideal for à la carte service, buffets, or banquets. All beef, calf, and lamb from Bodenburg is available portioned, calibrated, or as whole cuts.

Frisch geschnittene Lachssteaks mit Dill und Pfeffer auf Schieferplatte, dekoriert mit Tomaten und Zitrusfrüchten – vorbereitet für den Einsatz in der Profiküche

Fish & Seafood – Wholesale for Hospitality

Our fish and seafood assortment includes ready-to-cook fillets, shrimp, and more – sourced responsibly and of the highest quality. Whether fresh or frozen, fish and seafood are the perfect additions to any hotel kitchen or seasonal specialty offering.

Panierte und gebratene Hähnchenteile auf einem Teller – servierfertige Convenience-Produkte für die Gastronomie

Convenience Products – For Fast, Consistent Service

Our convenience products streamline your operations with dependable quality and quick readiness. Pre-cooked, grilled, sliced, or seasoned – ideal for large-scale kitchens, breakfast buffets, or events. They combine flavor, consistency, and operational reliability at a professional level.

Freshness. Quality. Reliability. For your kitchen.

Discover Bodenburg as your wholesale meat partner – because great taste starts with great sourcing.

Trust in over 40 years of experience in wholesale meat supply for the hospitality industry. We deliver premium meat products that meet your menu’s promise – on time, consistent, and in the quality your guests expect. Let’s talk about your specific requirements.

Our Logistics & Freshness Guarantee in Meat Wholesale

Punctual. Temperature-controlled. Reliable. Your goods arrive exactly how you need them.

As a partner to the hospitality and foodservice industry, we understand: freshness is not a promise – it’s a logistical standard. That’s why we guarantee a continuous cold chain, precise delivery, and the highest level of product safety – giving your kitchen full planning reliability.

Continuous Cold Chain

Our products are stored and transported under seamless temperature control – from incoming goods to final delivery. This ensures freshness is preserved exactly as your kitchen requires.

On-Time Deliveries

We deliver on fixed schedules or on call – reliably and predictably. Whether you’re a single-location business or a hotel group, your goods arrive exactly when you need them.

Kühl-Lkw auf Autobahn bei der Auslieferung temperaturgeführter Ware im Fleischgroßhandel
Zwei Logistikmitarbeiter besprechen Lieferdetails vor dem Kühlhaus mit Tablet und Funkgerät

Flexible Delivery Models

Daily deliveries, weekly schedules, or call-off stock – we adapt to your kitchen’s workflow. Even short-notice quantity changes are possible without disrupting your operations.

Safe Packaging Solutions

Whether vacuum-sealed, MAP-packed, or deep-frozen – our packaging ensures maximum shelf life and hygienic product safety, while remaining easy to handle in everyday kitchen operations.

Certified Meat Quality for Restaurants & Hotels

Proven quality in meat wholesale you can rely on

In the hospitality industry, reliability and standards are non-negotiable – and at Bodenburg, both are certified. Our meat products meet the strictest requirements in terms of safety, origin, and processing. With Bodenburg, you choose documented quality, transparent supply chains, and maximum trust – from farm to plate.

EU-Bio-Siegel auf grünem Hintergrund – Symbol für ökologische Landwirtschaft und Bio-Zertifizierung

Organic Certification

Our organically certified products come from ecological farming with animal welfare, sustainable feed practices, and fully traceable origins. Bodenburg has been certified organic for over a decade – standing for transparency and environmental responsibility at the highest level.
Eco-EC Control No.: D-BY-1-10027-H / DE-ÖKO-001

Grünes Halal-Siegel mit arabischer und lateinischer Aufschrift – Symbol für islamkonforme Fleischzertifizierung

Halal Certification

Our halal range complies with all religious, hygienic, and legal standards of Islamic dietary regulations. Bodenburg partners exclusively with halal-certified slaughterhouses, ensuring fully compliant, traceable, and trustworthy processing from start to finish.

AEO-Logo mit Weltkugel und Sternenring – Symbol für zertifizierte Export- und Zollsicherheit

AEO Status

As an Authorized Economic Operator (AEO), we are certified for secure and efficient customs and logistics processes. This status ensures smooth operations in international supply – especially valuable for hotel groups and businesses with European logistics structures.

Over 40 Years of Experience in Meat Wholesale for Hotels & Restaurants

Wholesale meat with handshake integrity

From a family-run business to an international supplier of premium quality: since 1982, Bodenburg has stood for reliability, transparency, and uncompromising freshness in the meat wholesale industry. Our roots lie in personal relationships, our strength in decades of experience – and both are reflected in every delivery we make.

For more than four decades, we’ve been supplying restaurants, hotels, and large-scale catering services with meat products they can count on – in every aspect. We understand that every detail matters in your kitchen – from portion sizes to punctual delivery. That’s why we work exclusively with carefully selected partners, ensure seamless quality control, and think ahead so you don’t have to.

Now in its third generation, Bodenburg remains a family business offering direct contacts, clear communication, and a partnership built on trust. We’re not a faceless distributor – we’re your personal supplier of origin-based, ethically sourced meat. For kitchens that perform every day. And guests who keep coming back.

Mitarbeiter in Hygienebekleidung zerlegt Rindfleisch in moderner Verarbeitungsstätte für den Fleischgroßhandel

Wholesale meat with personal service – get in touch with us

10 - 5 = ?
Reload

Please enter the characters shown in the CAPTCHA to verify that you are human.

    8 - 5 = ?
    Reload

    Please enter the characters shown in the CAPTCHA to verify that you are human.

    How to contact us

    location

    Address

    Schönmühl 3, D-82377 Penzberg, Germany

    How to contact us

    location

    Address

    Schönmühl 3, D-82377 Penzberg, Germany

    scroll to top