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Calf is among the most sought-after products in the meat trade, not only because of its tender flavor but also due to its versatility in the kitchen. At Bodenburg, your reliable wholesale meat supplier, you will find a comprehensive range of calf distinguished by its exceptional freshness and variety. Whether for restaurants, hotels, or catering companies – our selection meets the highest standards in the gastronomy and food trade industries.
Calf is known for its delicate texture and mild flavor, making it a popular choice in fine dining. It contains less fat than many other types of meat, making it particularly light and easy to digest. Moreover, it impresses with its versatility: whether as a classic schnitzel, fine fillet, or hearty ragout – calf can be prepared in numerous variations and fits both traditional and modern dishes.
As an experienced wholesale meat supplier, we offer a wide selection of calf products. Our range includes various cuts and by-products that cater to our customers’ diverse needs. We place great emphasis on selecting meat from animals raised under optimal conditions, ensuring the quality and freshness of our products. Below is an overview of the main categories of our calf range:
Our selection of calf cuts ranges from classic options like fillet, loin, and leg to special cuts like brisket, shank, and chop. These cuts are known for their excellent tenderness and mild flavor, making them versatile in the kitchen. Fillets and loins are especially suitable for refined dishes, while the leg and shank, with their firmer texture, are perfect for braised dishes and roasts.
In addition to classic cuts, we also offer calf by-products, ideal for a variety of culinary applications. These include calf liver, calf kidneys, calf bones, and calf feet. These products are essential for preparing stocks, sauces, and soups, which gain an unmatched depth and richness in flavor from the use of calf by-products.
Bodenburg also offers a range of calf processing meat for various production processes. These products are specifically designed for the production of minced meat, burgers, sausages, and other processed meat products. By selecting high-quality raw materials and careful processing, we ensure that our processing meat always meets the demands of modern cuisine and food production.
Our experience as a wholesale meat supplier allows us to offer a first-class selection of calf that meets the high standards of both the gastronomy and food industries. We understand our customers’ requirements and, therefore, provide a wide range of products that stand out for their freshness, variety, and flexibility. Our service is not only aimed at bulk buyers but also at specialized suppliers who value quality and variety.
With Bodenburg as your partner in wholesale meat supply, purchasing calf has never been easier. Our customer-oriented ordering processes and flexible delivery options ensure that you always receive the best products at the desired conditions. Contact us today and discover the variety of calf we can offer you.
Bodenburg stands for a comprehensive range and a sustainable, quality-oriented selection of calf products. As your reliable partner in wholesale meat supply, we offer you the best products that meet the demands of the modern market. Trust in our expertise, and let’s delight your customers together.
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