FAQ: Clear Answers from Meat Wholesaler Bodenburg

For slaughterhouses, cutting plants, sausage manufacturers, traders, cash & carry markets, supermarkets, gastronomy, catering services, food trucks, pet food producers, and the food industry.
Family-run since 1982 – operating internationally.

Because in the meat wholesale business, market prices change daily. Prices depend on the product, cut, quality, origin, certifications, purchase volume, delivery terms, and route.
That’s why you always receive an individual and fair offer.

Request prices

Please provide the desired product (e.g. skinless chicken breast, veal topside, leg of lamb, breaded Asian chicken fillets 120 g each), the specification, quantity, delivery address or export destination, and the preferred delivery period.
We will advise you, check availability, and get back to you promptly with specific terms and conditions.

How to send your request (choose one option):

• Via the website: Open Products in the top menu and proceed as follows:
  1. Select a product.
  2. Enter specification, quantity, and packaging unit.
  3. Click “Add to inquiry.”
  4. Open your Product Inquiry List (shopping cart icon) in the top menu, review, and submit your request.

  If you’d like to add more products, simply repeat the steps for each item.

• By phone: +49 8856 40 34
• By email: info@bodenburg.de
• Via the contact form: Go to contact form

Tip:
Please include relevant certifications (e.g. organic, Halal), preferred labeling, and Incoterms.
This helps us provide you with an accurate and tailored quote more quickly.

Poultry (turkey, chicken, duck), beef, calf, lamb, as well as fish and seafood.
Additionally, convenience and Asian-style chicken products.

Standard cuts and custom specifications. Calibrations, portioning, IV/VP packaging, carton or crate goods. Tell us how you need your meat products — we’ll deliver exactly according to your requirements.

Both. We maintain the cold chain through modern storage and transport logistics to ensure your goods arrive within the proper temperature range.

Yes, we maintain a standard assortment in our cold storage. On request, we also offer call-off or standing orders with storage ensuring your goods are always ready for dispatch.

It depends on the product and destination. Anything from pallet-ready quantities to full container loads is possible. Specific details will be provided in your quote.

Across Europe and worldwide. Import and export are part of our core business including customs clearance and documentation.

Yes. We are AEO-certified and use the ATLAS procedure, ensuring customs clearance and export processes are handled correctly and efficiently.

Organic certification (including DE-ÖKO-001, EU Organic Control No. D-BY-1-10027-H), Halal approvals for the respective products, and AEO certification for international trade.

Yes. Halal chicken, turkey, duck, beef, lamb, and calf from certified facilities with full traceability and documentation.

Yes, for over a decade. Organic poultry, beef, veal, lamb, as well as fish and seafood fully traceable back to the source.

We work with selected producers, strict quality controls, and fully documented supply chains. The origin of every batch is completely traceable.

Supplier selection, regular audits, incoming and outgoing goods inspections, a continuous cold chain, and clearly defined specifications.
Our goal: consistent quality and reliable, predictable processes.

Through responsible sourcing, energy-efficient processes, optimized transport routes, and partnerships with suppliers who share our standards. Sustainability is an integral part of our business practice.

Yes. We supply Cash & Carry markets, wholesalers, retailers, supermarkets, and many other distribution channels.

That depends on the product, quantity, stock availability, and destination. Thanks to our warehouse inventory, reliable partners, and well-established routes, we ensure highly dependable delivery scheduling.

Yes. From loading (truck/container) and export declaration to the arrival of the goods. We also conduct negotiations in the customer’s native language and minimize currency risks.

According to specification and target market. Batch numbers, shelf life, and mandatory information are clearly documented. Just let us know which labeling standards you require.

From döner producers and sausage manufacturers to canteens and restaurants — we understand the specific requirements of each sector and provide perfectly tailored solutions.

Yes. With storage and a call-off plan, you can ensure reliable supply and price stability throughout the agreed period.

Industry standard and subject to agreement. We state all terms transparently in the quote including delivery conditions, duration, and any potential additional costs.

Reliability, long-standing partnerships, certified processes, global logistics expertise, and a product range that meets every professional requirement from poultry to seafood. Your trusted meat wholesaler since 1982.